Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 韓式拌飯 bibimbap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
特價預訂景福宮拌飯韓屋旅館 (Bibimbap Hanok Guesthouse Gyeongbokgung), 查看真實評論,享受價格保證.
韓式拌飯 BIBIMBAP is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 韓式拌飯 BIBIMBAP is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make 韓式拌飯 BIBIMBAP:
- Take 1 cup - rice
- Prepare 1 pack - chicken / pork bulgogi
- Take 1 pack - kimchi (150 ~ 200 grams)
- Prepare Soy bean sprout
- Get Spinach (I used the one with round leaves)
- Make ready Shiitake mushrooms
- Get Carrot
- Prepare Cucumber / zucchini
Steps to make 韓式拌飯 BIBIMBAP:
- Cook rice as usual
- SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
- SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
- CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
- If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
- ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
- CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
- Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
- Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
- Stir fry bulgogi
- BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
- Plate the bibimbap with an egg York on top
- Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
- Enjoy! 😋😋
So that’s going to wrap it up for this exceptional food 韓式拌飯 bibimbap recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
