Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger ale sausage and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!
Ginger ale Sausage and Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ginger ale Sausage and Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ginger ale Sausage and Rice:
- Make ready 12 ounces ginger ale, I used Vernor's
- Get 1 pound kielbasa smoked beef sausage
- Take 1 cup rice
- Make ready 1/4 cup vegetable oil
- Take 1/2 cup diced onions
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon saffron flowers
- Get 12 ounces steamed broccoli and cauliflower mix
- Prepare 2 cup water
Extremely helpful PSA: Ginger ale does more than settle your stomach. It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale.
Instructions to make Ginger ale Sausage and Rice:
- Heat the oil and fry the rice
- When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
- Stir well. Let boil for 10 minutes
- By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- Let it simmer stirring occasionally for 3-5 minutes.
- Add the second cup of water. Steam the broccoli and cauliflower.
- Add the broccoli and cauliflower after you steam 5 minutes.
- Stir in taste and adjust salt if need be.
- Cover and remove from heat. Let rest 15 minutes.
- Serve I hope you enjoy!!!
Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too.
So that is going to wrap this up for this special food ginger ale sausage and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
