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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tony's smoked meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tony's smoked meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tony's smoked meatloaf is something that I’ve loved my whole life.
A short demonstration of our homemade Italian Meatloaf - stuffed with mozzarella cheese, topped with pancetta and smothered in chopped tomatoes. The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
Materials for making of Tony's smoked meatloaf:
- Prepare 3 lb ground beef
- Take 2 lb fresh ground pork
- Get 2 cup bread crumbs
- Make ready 4 oz Liquid smoke
- Prepare 3 eggs
- Prepare 2 tbsp onion powder
- Make ready 2 tsp garlic powder
- Take 4 tsp parsley flakes
- Prepare 2 tsp paprika
- Get 1 one of each, red/green bell pepper & yellow onion diced
- Take 1 Salt and pepper
- Get 1 Your choice of BBQ sauce
- Take 1 #1 Smoker
If it's not smoked, then I'm not eating it. The best meatloaf is made with a smoked meatloaf recipe. When I finally tried smoked meatloaf, I just couldn't believe the difference. The smoky flavor turns regular meatloaf into something special.
This Is To Make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
This Smoked meatloaf recipe is loaded with flavor, and easy to make! Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor. Smoked meatloaf is THE BEST meatloaf. Meatloaf is one of the most popular comfort foods.
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