Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cauliflower Fried Rice is something which I have loved my whole life.
This quick and easy Fried Rice made with riced cauliflower tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower fried rice using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice:
- Make ready 1/3 cup Cabbage chopped into small pieces
- Get 1 capsicum cut into small pieces
- Prepare 2 Cup Rice
- Take For Cauliflower Marination
- Get 2 cup cauliflower florets
- Get 1 tsp garlic mince
- Make ready 1 tsp ginger mince
- Prepare 1 tbsp soya sauce
- Prepare For Cauliflower coating batter
- Take 1/3 cup corn flour
- Make ready 1 tsp chilli powder
- Prepare to taste Salt
- Make ready Water as required
- Make ready 2 tbsp maida
- Take For Rice
- Get 1 tbsp Soya sauce
- Take 1 tbsp schezwan sauce
- Make ready 1 tbsp tomato sauce
- Make ready 1 tsp pepper powder
- Make ready as needed Oil to fry
- Prepare 2 tsp ginger garlic diced
- Take 2 tbsp white vinegar
Pour in the soy sauce and stir, scraping the bottom of the skillet, until the liquid. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Looks and tastes exactly like fried rice!
Instructions to make Cauliflower Fried Rice:
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
- Serve it hot with any side dish of your choice or eat it as it is.
But so much healthier for you! Tastes amazing plain, or would also be great with some ham, chicken or meat added! PREP CAULIFLOWER: Shred cauliflower using the largest side of a grater OR by just pulsing some rough cut pieces in a food processor; the end product should resemble smallish grains of rice. Add the cauliflower, edamame, and remaining sesame. This healthy alternative to fried rice is made with frozen cauliflower rice.
So that’s going to wrap this up for this special food cauliflower fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
