Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spinach masala rice palak masala rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Spinach Rice Recipe, is a simple, healthy preparation of cooked rice, with spinach and spices. I most often like to use sambar powder and cardamom powder as the main ingredients to make the spinach rice, but you can use a combination of spices and experiment to suit your taste. The Spinach Rice makes a great lunch box meal filled with nutrition of spinach and rice and can be packed into. palak pulao recipe
Spinach Masala Rice Palak Masala Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Masala Rice Palak Masala Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
- Get 1 cup Basmati Rice
- Get 1 cup Spinach
- Prepare 2 spoon Ginger garlic paste
- Make ready 2 Green chillies
- Prepare 1/4 cup Potatoes
- Make ready 1/4 cup Cauliflower
- Take 1/4 cup Beans
- Make ready 1/4 cup Green pease
- Prepare 1/4 cup Carrot
- Get 1/4 cup Onion
- Take 2 spoon Ghee
- Prepare 2 cloves
- Take 2 Cardamom
- Make ready 2 Black pepper
- Take 1 inch Cinnamon
- Make ready 1 Bay leaf
- Take 1 spoon Coriander seeds
- Prepare 2 spoon jeera /cumin seeds
- Prepare 1 spoon Urad dal
- Make ready 1 spoon Chana dal
- Prepare to taste Salt
- Get 2 spoon chopped coriander leaves for garnishing
- Make ready 2 spoon Lemon juice
- Prepare as needed Cashews
Palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. Indian Spinach Rice or Palak Pulao Recipe Simple, nutritious meals that are easy to cook and come together quickly, are my main considerations when I plan to cook something during a weeknight. This thought was on my mind while looking at the crisp bunches of fresh spinach at the grocery store the other day.
Instructions to make Spinach Masala Rice Palak Masala Rice:
- Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
- Roast cashews in ghee and keep it aside.
- Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
- Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
- Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.
Palak Pulao or Spinach Rice is a simple and flavorful Indian rice recipe cooked with spinach and seasoned with Indian spices. Palak Pulao is a one pot dish and easy to make. It is a healthy way to get all goodness of spinach as part of your main course meals. It can be made both from fresh rice or left over rice. You can replace basmati rice with quinoa or millets.
So that’s going to wrap it up for this special food spinach masala rice palak masala rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
