Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tiranga biryani/ tricolor vegetable rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the rice once the water boils. tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations. THE GREAT INDIAN - VEG DUM BIRYANI Independence Day Special Tricolor Biryani
Tiranga Biryani/ Tricolor Vegetable Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tiranga Biryani/ Tricolor Vegetable Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Get 2 cups boiled Basmati Rice
- Take 3 tablespoons oil
- Make ready 1 capsicum chopped
- Prepare 1 chopped carrot
- Get 50 grams peas
- Make ready 50 grams cauliflower
- Prepare 2 onion sliced long and fried
- Take 1 tablespoon ginger garlic paste
- Prepare 2 green chilli Khada masala
- Make ready 1-2 tablespoons biryani masala
- Get to taste Salt
- Take 1 tablespoon garam masala
- Make ready 1 pinch turmeric powder
- Get 1/2 tablespoon red chilli
- Prepare 3 tomatoes puri form
- Make ready 6-7 cut beans
- Make ready as required Coloring agent
- Get as required Dry fruits
Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven.
Steps to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
- Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
- Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
- Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
- Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.
The Layered Tricolour Biryani recipe is a combination of colors of the made with natural vegetable ingredients. The top layer is made orange with the addition of carrots and whole spices, while the white layer is flavpured with caramelised onions and potatoes are added, to give the biryani that bite. The bottom layer is a green one, made using spinach and mint leaves, a healthy combo of. Once done, tear some mint leaves, add to the rice. Add a tsp of ghee and fluff the rice.
So that’s going to wrap it up with this special food tiranga biryani/ tricolor vegetable rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
