Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter
Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

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Here is a Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter recipe that you can imitate to offer your cherished household.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Whole Wheat Dry Fruits Chocolate Cake - Cooker Cake - No Egg, No Maida, No Butter. Eggless Whole Wheat Chocolate is a healthy treat made goodness of whole wheat flour with dry fruits. This is easy and super moist, rich in chocolate flavor.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you cook it.

Active ingredients of Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Make ready 1.1/2 cup Whole Wheat Flour
  2. Make ready 1 cup Brown Sugar
  3. Get 1/4 cup Cocoa powder
  4. Take 1/2 cup Hot water
  5. Take 1/2 cup Milk
  6. Get 2 tsp Baking powder
  7. Make ready 1 cup Chopped dry fruits
  8. Make ready 1/4 cup Refined Oil

This easy chocolate cake is a no butter, no condensed milk, no egg recipe with the perfect balance of taste and texture. It also serves as a perfect base cake for icing and frosting cakes. Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. Though it is good in taste as very easy to bake in pan. you can enjoy in.

Step by step To Make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. - Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture.
  2. Mix both dry and wet mixtures together. Now cake batter is ready. - Now pour prepared cake batter into a greased baking pan.  - Tab the cake pan on a countertop to release any large air bubbles.
  3. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
  7. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
  8. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

EGGLESS COFFEE CAKE ADD-INS: Adding fruit can be a fantastic variation, such as blueberries, sliced peaches or sliced apples. The liquid from the fruit may cause the cake to be baked longer. Add nuts, such as sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch. Flavor your glaze to your liking, you can add a few drops of lemon/lime juice. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol.

That’s the recipe for Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter, don’t fail to remember to practice it immediately in the house to make sure that your family will enjoy.

So that’s going to wrap it up for this special food whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!