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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice with gobi manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Serve gobi manchurian as a appetizer or a side with fried rice or noodles..fried rice or even gobi manchurian snack. so i end up making the other to make the leftover attractive and more presentable. well, i guess this option should be more feasible compared to making both the recipe from scratch. the sweet and spicy sauce from manchurian should make the fried rice.

Fried Rice with Gobi Manchurian is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Rice with Gobi Manchurian is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice with gobi manchurian using 40 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Gobi Manchurian:

1. Take Rice ingredients
2. Make ready 2 cup boiled basmati rice
3. Make ready 2 cup boiled basmati rice
4. Prepare Spices
5. Get 2 Cloves
6. Get 1 Bay leaf
7. Prepare 4 Black pepper
8. Make ready 1 inch Cinnamon stick
9. Make ready 1 cup shredded cabbage
10. Make ready 1 tbsp jeera
11. Get 1/2 cup cup chopped carrot
12. Get 2 tbsp chopped ginger garlic chiili
13. Make ready 1 chopped onion
14. Take 2 tbsp oil/butter
15. Prepare 1 tsp soya sauce
16. Get 1 tsp vinegar
17. Take 1 cup cashewnuts
18. Get For Manchurian:
19. Get 1 bowl cauliflower florets
20. Take 3 tbsp corn flour
21. Take 3 tsp all-purpose flour
22. Get 1 cup water/as needed
23. Take 1 tbsp red chilli powder
24. Take 1 tsp pepper powder
25. Make ready Salt as per taste
26. Get As needed Oil for deep frying
27. Get 2 tsp Manchurian sauce
28. Make ready 2 tbsp oil
29. Take 2 tbsp chopped ginger garlic chiili
30. Take 2 big size chopped onion
31. Prepare 1 tbsp red chilli powder
32. Make ready 2 tbsp red chilli tomato ketchup
33. Prepare 1 tbsp soya sauce
34. Prepare 2 tbsp cornstarch
35. Get 1 tsp sugar
36. Prepare 1 tsp vinegar
37. Make ready Pinch ajinomoto
38. Make ready 1 cup water
39. Make ready 1 tbsp black pepper powder
40. Get Salt as per taste

While serving you can garnish with a bit of spring onion greens. It goes well with steamed rice or veg noodles or. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi manchurian is a popular Indo Chinese starter where crispy fried cauliflower florets are tossed in a manhcurian gravy along with some sauces.

Steps to make Fried Rice with Gobi Manchurian:

1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
5. After few minutes serve it in a serving boil.
6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
7. Take it in a serving bowl and serve it with Gobi Manchurian..
8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
10. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
11. After few minutes serve it in a serving boil.
12. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
13. Take it in a serving bowl and serve it with Gobi Manchurian..

Serve cauliflower manchurian hot as starter or side dish with fried rice, veg noodles,baby corn fried rice, paneer fried rice. You can serve this dish in. Serve with garlic fried rice or egg fried rice. Gobi Manchurian is a popular and delicious indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce) and is served as a side dish or appetizer.

So that is going to wrap it up with this exceptional food fried rice with gobi manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!