Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green thai curry with steamed rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Thai Curry With Steamed Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green Thai Curry With Steamed Rice is something that I have loved my entire life. They’re fine and they look wonderful.
Thai green curry with rice is a perfect meal loaded with flavors & all the good stuff. Its the perfect match of taste and health. It is made with coconut milk as a base, with a plethora of colorful vegetables and flavorful herbs along with a hint of lemongrass.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Take for paste
- Make ready 2 Tbsp Lemon Grass paste
- Take 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Make ready 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Take 1 Tsp Lemon Zest
- Make ready 3 Tbsp Lemon Juice
- Make ready 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Take vegetables for curry
- Get 1 Bowl Cauliflower
- Prepare 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Make ready 1/2 Bowl American Corn or Baby Corn
- Prepare 1/2 Bowl Zucchini (Optional)
- Take 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Get for seasoning
- Take 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Take To taste Salt
- Get as needed oil
The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time.
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Thai green curry is so delicious, specially when served with steaming white jasmine rice. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! vegetarian Thai green curry recipe with detailed step by step photos and video.
So that’s going to wrap this up with this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
