Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peas,carrot, cauliflower pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This cauliflower peas pulao is best enjoyed with plain yogurt or raita [spiced yogurt dish]. Once hot, add the tiny cauliflower florets to it. Remove pan from heat and set aside.
Peas,Carrot, cauliflower pulao is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Peas,Carrot, cauliflower pulao is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peas,carrot, cauliflower pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas,Carrot, cauliflower pulao:
- Take 1 bowl rice
- Make ready 1 bowl cauliflower florets
- Make ready 1 cup diced cut carrot
- Prepare 1 cup peas
- Get 1 tsp cuminseeds
- Take 1 tsp red chilli powder
- Prepare 1 bayleaf
- Take 1/2 tsp garam masala
- Prepare 1 tsp chopped garlic
- Get 2 sliced onion
- Take 2 tsp oil
- Get 1 tsp chopped green coriander
- Get as taste salt
- Get 2 bowl water
But, go easy on adding vegetables of your choice. If you like it, then opt to add corn kernels for more crunch. Whole spices - Bay leaves, cinnamon, fennel seeds, cumin seeds, star anise, green cardamom, cloves, black pepper corn and a blade. Check for the seasoning and allow it to boil.
Steps to make Peas,Carrot, cauliflower pulao:
- Take a rice washed and soaked in half an hour.Take a all veggies.
- Take a wok add oil heat add garlic saute then add onion saute,put veggies saute in few minutes.
- Then add all spices mix and saute then add rice and 2 bowl of water mix and boil then cover with lid and cook for slow heat.
- Take a serving plate put hot hot peas,carrot and cauliflower pulao Then enjoy..
Add the cauliflower florets along with turmeric powder, garam masala, fennel powder, pepper powder and required salt. Cover and let it cook till the pulao is done. Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no) thanks to sport camps and office! Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer butter masala or paneer makhani or non-veg gravy.
So that is going to wrap this up with this special food peas,carrot, cauliflower pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
