Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi sabzi with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's a nice recipe try out this sabzi with rice in summer. Patta gobhi recipe with step by step photos. This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry.
Gobhi sabzi with rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gobhi sabzi with rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gobhi sabzi with rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi sabzi with rice:
- Take 2 chopped cauliflower
- Make ready 2 big chopped potatoes
- Take 5 chopped tomatoes
- Prepare 1 teaspoon jeera for tempering
- Make ready 2 bay leaves for tempering
- Prepare 1/2 teaspoon hing
- Make ready 1 tablespoon grated ginger
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Take 1/2 tablespoon jeera dhania powder
- Make ready 1 teaspoon garam powder
- Get As needed water
- Take To taste salt
- Take As needed mustard oil
- Get 1 teaspoon black pepper powder
We can make various kinds of dishes with. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. I add some crushed black cardamom seeds and home made garam masala with the routine spices to enhance the flavor of sookhi aloo gobhi sabzi. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients.
Steps to make Gobhi sabzi with rice:
- First boil the cauliflower in hot water for a few minutes, after that blanch in cold water and keep aside.
- Heat mustard oil in the pan, add bay leaves, add jeera, hing for tempering, after few minutes add grated ginger and saute for more minutes next, add chopped potatoes, turmeric powder, red chilli powder and mix well. Now add chopped tomatoes and mix well. saute until the tomatoes are soft.
- Now add jeera dhania powder, mix well and add garam masala powder, add black pepper powder and mix well after few minutes add blanched cauliflower to the gravy give it a mix, add Kashmiri red chilli powder then add salt amd mix again. Now add two cups of water to the gravy and cover it.
- After few minutes check that it will become a thick gravy.
- Yummy fulkopir tarkari is ready, serve with hot rice.
Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Sabzi's make a great sidedish for rice or roti. I make different combination of them very often. My favourite sabzi is made with cauliflower, potatoes, bell peppers. This sabzi is made with gobi and bell peppers.
So that is going to wrap it up with this exceptional food gobhi sabzi with rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
