Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shahi brown rice pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and In this Hyderabadi pulao you can add your choice of vegetables. do use good quality basmati rice. I have cooked the pulao in a pot, but you can also.
Shahi Brown Rice Pulao is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shahi Brown Rice Pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi brown rice pulao using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Brown Rice Pulao:
- Get 1 cup brown rice
- Make ready 1/4 cup Boiled sweet corn
- Take 1/2 cup Green peas
- Make ready 2 Onions sliced
- Make ready 8-10 Cashewnuts
- Prepare to taste Salt
- Get 2 tablespoons oil
- Prepare 1 tablespoon ghee
- Get 1 carrot chopped
- Make ready 1 cup cauliflower florets
- Make ready 8-10 french beans chopped in 1/2 inch
- Take 2 teaspoons Biryani masala powder
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon Cumin seeds
- Take 2 inches Cinnamon stick
- Take 3-4 Green cardamoms
- Get 1 Black cardamom
- Take 2 bay leaves
- Make ready 2 teaspoons kewra water
Shahi pulao is a rich, royal and tasty rice recipe. This is an ideal recipe for lunch box. Basically it is a flavorful rice with the goodness & aromatic. Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits.
Instructions to make Shahi Brown Rice Pulao:
- Wash and soak brown rice for 20 minutes or so.
- Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
- Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
- Add sliced onions plus cashews and saute.
- Add salt, chilli powder and biryani masala.
- Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
- Add boiled corn and cauliflower florets and mix.
- Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
- Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
- Add kewra water and let the mixture boil.
- Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
- Serve hot with raita or papdams.
Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. Take a pan add oil, black cumin, sugar, mix this till the sugar change its color to brown. Nowadd sliced onions, mix them then add ginger garlic paste, chopped green chilies, mint leaves. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely vegetarian and is served as main.
So that is going to wrap it up with this special food shahi brown rice pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
