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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat carrot banana cake – summer holiday treat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A whole wheat bread recipe with bananas, carrots and nuts! Whole Wheat Carrot Cake Bread Recipe. Before I begin the story of this bread, I have to admit one thing.
Whole Wheat Carrot Banana Cake – Summer Holiday Treat is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Whole Wheat Carrot Banana Cake – Summer Holiday Treat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat carrot banana cake – summer holiday treat using 11 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Take 4 Ripe Banana
- Take 1 1/2 cup Whole Wheat Flour
- Prepare 2 Grated Carrots medium size (1 cup)
- Prepare 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 1/2 cup Brown sugar
- Make ready 1/4 cup Refined Oil
- Get 1/2 tsp Vanilla extract
- Get 1/2 cup Dried Cranberries, Pistachios, Raisins (3 tbsp each)
- Take 1 pinch salt
- Make ready 2 tbsp Fine powdered sugar
Bake until toothpick inserted in center comes It's a great and quick healthy treat. Whole wheat pastry flour: instead of all-purpose, I used whole wheat pastry flour. I recommend using it for a lighter, less dense bread (than regular wheat). This carrot cake banana bread is also made with whole grains from whole wheat pastry flour and oats, making it a great snack to enjoy anytime.
How To Make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
- Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. - Remove water and dry them completely. Keep them aside. - Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
- Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
- Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Try it at home and share your experience in the comment box. and don't forget to subscribe. Packed with zucchini, carrot, and banana, this whole wheat bread is easy to freeze so that you always have a toddler-friendly snack on hand. Zucchini-Carrot-Banana Whole Wheat Bread. this link is to an external site that may or may not meet accessibility guidelines. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Eggless Whole Wheat Double Chocolate Banana Cake in Pressure CookerVegetarian Tastebuds Whole Wheat Banana Nut Carrot Cake BreadThe BakerMama. whole wheat flour, granulated sugar. Wholewheat carrot cake. "We make a living by what we get, but we make a life by what we give."- Winston Churchill.
That’s the dish for Whole Wheat Carrot Banana Cake – Summer Holiday Treat, don’t neglect to practice it instantly at house so that your family will more than happy.
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