Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, flattened rice nutty pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello viewers, in this video I will show you how to cook Flattened Rice Pulao / Chirer Misti Pulao. It is very delicious and tasty. Flattened Rice Pulao by Hiran B Debnath.
Flattened Rice Nutty Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Flattened Rice Nutty Pulao is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have flattened rice nutty pulao using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flattened Rice Nutty Pulao:
- Prepare 1.5 cups Flattened rice or thick poha
- Prepare 1 onion chopped finely
- Prepare 1/2 tsp grated ginger
- Get 1 small potato boiled and cubed
- Prepare 1 tbsp finely chopped carrots
- Make ready 1 tsp finely chopped beans
- Make ready 1 cauliflower floret chopped into small pieces
- Take 2 green chillies chopped
- Get 4 cashewnuts fried
- Take 1 tbsp peanuts fried
- Prepare 1 tbsp raisins
- Get 1 tsp chopped coconut
- Prepare To taste salt
- Prepare 1 tsp sugar
- Get 1 tbsp refined oil
- Get 1 tbsp ghee
- Take 2 bay leaves
- Make ready 1 tbsp chopped coriander
- Make ready 1/4 th tsp cumin and mustard seeds
Flattened Rice. (Broccoli Pilaf, Indian Broccoli Rice Pulao, Broccoli Chawal, Broccoli Sadam, Broccoli Bath, Vegetarian Broccoli Rice Recipe). All of us are aware of the rich nutrient value of Broccoli. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions to make Flattened Rice Nutty Pulao:
- Chopped onion finely.Steam or boil potatoes and finely chopped carrot and beans.These should not lose their crunchiness.Heat oil and fry in low flame till chopped cauliflower golden brown.Fry the cashew and peanuts.Sprinkle cumin and mustard seeds.When they crackle,fry the chopped onion and grated ginger.Add the steamed vegetables and toss.Also add chopped coconut and raisins.Sprinkle garam masala and toss.Boiled peas can be added.
- Wash poha and strain water completely.Spread the poha over the frying vegetables and add 2 bay leaves.Sprinkle salt and sugar to taste.Also add chopped green chillies.Toss carefully so that poha doesn't get mushy.Sprinkle chopped coriander leaves and serve hot with a cup of tea.
It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family. Quick and easy protein-rich pulao prepared by cooking basmati rice with soya-chunks and vegetables! Protein-rich soya chunks sautéed with fresh vegetables, tossed with spices and then cooked with rice to make this nutritious and palatable pulao.
So that is going to wrap it up with this special food flattened rice nutty pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
