Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! In a large nonstick skillet, saute onion in oil until tender.
Veg Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have veg fried rice using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Veg Fried Rice:
- Get 300 gm Basmati rice
- Get 1 Cinnamon
- Take 2 Star Anise
- Prepare 4-5 Red cherry for garnish
- Take 20 gm Carrot chopped
- Take 20 gm Beans
- Take 20 gm Capsicum
- Take 4 cloves
- Take 5 peppercorn
- Make ready 3 petals of cauliflower
- Get to taste Salt
- Get 5 gm raisins
- Make ready as needed Mint leaves
- Take 1 tablespoon oil
- Get 6 cashewnuts
Then add in the mushrooms and peas. Once done, place the vegetables in a dish and put to one side. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine.
Instructions to make Veg Fried Rice:
- Soak rice for 20-30 min. Boil water and add soaked Rice. Rinse the water once cooked.
- Take a pan add oil, put all the garam masala, saute well, add all the veggies mix well add salt, add the cooked rice to the veggies mix all. Add mint leaves garnish with cashew and raisins.
The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.
So that is going to wrap it up with this exceptional food veg fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
