Vegetable fried rice
Vegetable fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable fried rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

To begin with this recipe, we have to prepare a few components. You can have vegetable fried rice using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable fried rice:
  1. Take 1 1/2 cups Basmati rice
  2. Get 1/2 cup cauliflower chopped into small florets
  3. Get 1/2 cup carrots chopped into cubes
  4. Take 1/2 cup french beans chopped into 1” length
  5. Make ready 1/4 cup green peas
  6. Get 2 green chilies chopped
  7. Take 10-12 cashew nuts
  8. Make ready 10-12 raisins
  9. Take 1 ” inch cinnamon stick broken into pieces
  10. Take 4-5 cardamoms
  11. Make ready 4-5 cloves
  12. Prepare 2-3 bay leaves
  13. Take 1 teaspoon garam masala powder
  14. Prepare 1/2 teaspoon + 1 tablespoon sugar
  15. Prepare 1 teaspoon salt
  16. Make ready 1/2 tablespoon ghee
  17. Make ready 1 1/2 tablespoon oil for cooking

Chinese Restaurants serve veg fried rice that often taste. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

Instructions to make Vegetable fried rice:
  1. Cook the rice till it is 90% done. Do not overcook the rice else the fried rice will turn mushy.
  2. Once the rice is done, remove the water and spread it. Do not cover the rice else the cooking procedure of the rice will continue.
  3. In a deep-bottomed pan take the oil and heat it.
  4. Once the oil is hot, add the bay leaves, cinnamon sticks, cardamom pods, cloves and the sugar.
  5. Let the sugar caramelize. This gives a reddish colour to the fried rice. But be careful not to burn the sugar.
  6. Add the chopped cashews and saute them till golden.
  7. Now, add all the chopped vegetables and fry them till all the vegetables are cooked properly.
  8. Add the raisins and green chilies and ghee and turn off the flame.
  9. Now, add half of the rice to the pan and mix carefully. Do not break the rice grains.
  10. Add the remaining rice to the pan and mix again carefully.
  11. Now, add the sugar to the rice.
  12. Cover the pan with the lid and cook on very low flame till the rice is completely done. This will also result in melting of sugar.
  13. Serve hot with any dish of your choice.

This vegetable fried rice was way better than the sum of its parts. I added a Poblano and a Serrano pepper View image. Vegetable Fried Rice. this link is to an external site that may or may not meet. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Do you freeze leftover rice?.fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. in addition to visit my other related recipes.

So that is going to wrap it up for this special food vegetable fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!