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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best meatloaf bites. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I don't know why it is such a punchline. This really is the best meatloaf! It's not bland like most meatloaf recipes.
Best Meatloaf Bites is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Best Meatloaf Bites is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve that.
What needs to be prepared of Best Meatloaf Bites:
- Prepare 1 lb 80% or better ground beef
- Get 1 slice bread (I prefer white but really any works)
- Make ready 1 large egg, not beaten
- Prepare 1 tblsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 tblsp Worcestershire sauce
- Take OPTIONAL 1 crushed beef bouillon cube
- Take OPTIONAL 1 large slice yellow onion, minced
- Get 1/2 C shredded cheese
- Get 1 C packed brown sugar
- Make ready 1/2 C ketchup
- Take 1 tsp mustard
- Take 4 tblsp milk
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This Is To Make Best Meatloaf Bites:
- Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
- Prepare the meat: in a big bowl, break up and spread the ground beef
- Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
- Break the egg in then add the wet bread pieces, any milk too
- Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
- Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
- Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
- Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
- Spread over the patties, covering the sides too
- I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
- Bake at 350 for 25 minutes
- Serve with salad, potatoes, pasta..whatever you like!
- If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
- Enjoy!
This meatloaf is juicy, moist and flavorful. We've had many different meatloaf dinners over the years and loved every single delicious meatloaf bite. An easy beef & turkey meatloaf with hidden veggies, with an amazing topping. This is how to make meatloaf lean & taste great! Basically, meatloaf can be a bit of a wild card.
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