Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker applesauce (for freezer storage). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Applesauce (for freezer storage) is something which I have loved my entire life.
In the fridge - Make sure you allow the applesauce to cool fully before storing in an airtight container inside the fridge. You can store homemade applesauce in the fridge for up to a week. In the freezer - Once cooled, transfer your slow cooker applesauce into a freezer space container or bag, making sure to squeeze out any extra air in the bag.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Prepare 11.288 kg Red Delicious Apples cored and skin removed
- Prepare Citric acid
It's both freezer and canning friendly for long term storage! How to Make in Slow Cooker. Besides apples, you'll also need maple syrup, cinnamon, water and lemon juice. Slow Cooker Applesauce makes a great snack for kids.
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
Just store it in a covered freezer container until ready for use. For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Or for a thinner Slow Cooker Applesauce process it in the food. Puree with the apples at the end (note: this is referring to whole cranberries NOT dried cranberries, like craisins). Add to the slow cooker with apples.
So that is going to wrap this up with this exceptional food slow cooker applesauce (for freezer storage) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
