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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker fruit cake (tea loaf). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.
Slow cooker fruit cake (tea loaf) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow cooker fruit cake (tea loaf) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Slow cooker fruit cake (tea loaf):
- Get 375 g mixed fruit (with or without peal)
- Get 250 ml hot tea
- Make ready 100 g light brown sugar
- Prepare 50 g butter
- Prepare 1 egg
- Prepare 3 tsp cinnamon
- Take 225 g self raising flour
Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples. My slow cooker is small so I only made half of this recipe. I added all of the ingredients (except for peppercorns. I didnt have We made this for Christmas day and it was a big hit.
How To Make Slow cooker fruit cake (tea loaf):
- Make the tea in a jug then measure your dried fruit into a large bowl.
- Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
- Cream the butter and the sugar in another bowl
- Add the egg and beat well
- Sift in the flour and mix
- Add fruit and the remaining tea and mix well
- Grease your slow cooker or line with baking paper
- Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.
This tea loaf is packed with dried mixed fruits and is perfect topped with butter. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat. Learn how to make Fruit Cake In Pressure Cooker at home without microwave easy recipe video. SLOW COOKER PEANUT BUTTER CHOCOLATE CAKE This dessert is beyond decadent. The topping tastes like the peanut butter topping from Baskin Robbins (which I can'.
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