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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
To begin with this particular recipe, we have to prepare a few components. You can cook soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook that.
Materials for making of Soft and chewy chocolate chip cookies:
- Prepare 1 cup+2 tbsp all purpose flour
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 stick unsalted butter softened to room temperature
- Make ready 1 egg
- Make ready 2 tbsp milk
- Get 1/4 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Take 1 tbsp molasses
- Get 1/2 tsp vanilla extract
- Get 1 cup chocolate chips
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family.
Guide To Make Soft and chewy chocolate chip cookies:
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
- In a smaller bowl, mix flour, salt, baking powder and baking soda together.
- Gradually add dry ingredients into the wet mixture while mixing.
- Fold in the chocolate chips.
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
- Place the cookies back in the oven for 2 more minutes.
- Remove and cool cookies for 10 minutes and enjoy!
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