Oats and Chocolate chip Cookies…πŸ˜„
Oats and Chocolate chip Cookies…πŸ˜„

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In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oats and chocolate chip cookies…πŸ˜„ using 9 ingredients and 4 steps. Here is how you can achieve it.

Preparation To Make of Oats and Chocolate chip Cookies…πŸ˜„:
  1. Get 1 and 1/2 tbsp peanut butter
  2. Get 1 tbsp butter softened
  3. Take 1 tbsp sugar
  4. Prepare 2 tsp egg whites
  5. Take few drops vanilla essence
  6. Get 5-6 tbsp oats
  7. Make ready 1/8 tsp baking powder
  8. Take pinch salt
  9. Prepare Chocolate chip as required

These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! In a large bowl, cream the butter and sugars until light and fluffy. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Add oats, chocolate chips and nuts, if desired; mix well.

To Make Oats and Chocolate chip Cookies…πŸ˜„:
  1. Step 1 : Preheat oven to 200 degree celcius.
  2. In a small bowl, beat peanut butter. butter and sugar until well combined. Beat in the eggs whites and vanilla. Add oats. baking powder. and salt and mix until dough comes together. Make equal size balls out of it. Press each ball into flat disk. Top each with chocolate chip, pressing into the dough.
  3. Bake it for 10 - 12 mins in preheated oven. The cookies will still be very soft but will firm up as they cool.
  4. These cookies will be very soft because of the oats……Enjoy your healthy version of cookies..😊😊

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Basically, this oatmeal chocolate chip cookies recipe is super versatile and pretty much foolproof. Start by creaming butter and sugar in a large mixing bowl. Start on medium-low speed and let the mixer do it's thing for a couple of minutes until and butter and sugars are creamy and fluffy looking. They tasted very similar to traditional chocolate chip bar cookies but the oats gave them a nice chunky consistency.

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