Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get SHRIMP AND ZUCCHINI
- Prepare 1 lb medium raw shrimp, peeled and deveined
- Get 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Take 1 1/2 tbsp cajun seasoning
- Make ready 1/2 tbsp olive oil
- Make ready 1/2 tbsp butter, salted or unsalted
- Get SAUCE
- Get 1 Shallot, sliced
- Take 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Make ready 1/2 cup low sodium chicken broth
- Take 1 tbsp fresh lemon juice
- Get 1/4 tsp red pepper flakes
- Make ready 1 tsp hot sauce, such as Franks brand
- Take 1/4 tsp black pepper and salt to taste
- Take 1 tbsp heavy cream
- Take GARNISH
- Make ready 2 tbsp fresh grayed romano cheese, plus more for serving
- Prepare 2 tbsp chopped fresh parsley
The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Healthy spiralized zucchini, whole wheat linguine pasta, and garlicky shrimp scampi make a perfect weeknight dinner that's easy to twirl your fork to.
So that’s going to wrap this up with this special food shrimp scampi with zucchini noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
