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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy homemade meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Homemade Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Homemade Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Easy Homemade Meatloaf:
- Prepare 2 lbs ground beef 85% or 90% lean
- Take 1 med onion finely chopped
- Take 2 large eggs
- Make ready 3 garlic cloves minced
- Take 3 Tbsp ketchup
- Take 3 Tbsp fresh parsley finely chopped
- Make ready 1 cup ritz crackers (crumbled)
- Prepare 1/3 cup milk
- Take 3 tbsp worcestershire sauce
- Prepare 1 1/2 tsp salt or to taste
- Get 1 1/2 tsp Italian seasoning
- Make ready 1/4 tsp ground black pepper
- Prepare 1/2 tsp ground paprika
- Take Meatloaf sauce:
- Prepare 3/4 cup ketchup
- Take 1 1/2 tsp white vinegar
- Get 2 1/2 Tbsp brown sugar
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
Dripping with flavor, this meatloaf recipe Freezing - Yes, you can definitely freeze this homemade meatloaf recipe. In fact, you can freeze it. These useful spices can be used to cook so many different meals! Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli.
Instructions To Make Easy Homemade Meatloaf:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
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