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My variation on the stuffing meatloaf recipies that are so popular. A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be! Savory Venison Meatloaf. this link is to an external site that may or may not meet accessibility.
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To get started with this particular recipe, we have to first prepare a few components. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve that.
Ingredients of Easy Savory Meatloaf:
- Take 2 lb ground beef
- Take 1 cup seasoned bread crumbs
- Take 1 egg
- Make ready 1 onion diced
- Get 1 bell pepper diced
- Make ready 1 carrot, peeled and diced
- Get 1 tsp seasoned salt
- Take 1/2 tsp pepper
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 cup ketchup
- Prepare 1/2 cup barbecue sauce
- Get 2 tbsp butter
- Get 1/4 cup half and half milk
Learn how to make Savory Meatloaf. This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Meatloaf is that menu item that catches your eye because it speaks to your inner kid. Meatloaf is a childhood dinner staple that's ready in under an hour. It's perfect for weeknight family Meatloaf may seem like a vintage recipe no one makes anymore, but these recipes will have you.
How To Make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
Moist and savory meatloaf made easy. Meatloaf is one of those recipes that most people connect with from childhood. It's a grandma's house kind of meal. While the meatloaf is baking, return the reserved onion mixture to the skillet. Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.
That’s the Recipe Regarding Easy Savory Meatloaf that you can practice at house. You can share it with your close friends or household. Ideally this Easy Savory Meatloaf recipe post can make it simpler for you to make it.
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