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This article will review the Soft & Moist Mini Roll Loaf In a Pound Cake Pan recipe. For those of you who are currently trying to make tasty Soft & Moist Mini Roll Loaf In a Pound Cake Pan food, you can try the recipes created in this short article.
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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soft & moist mini roll loaf in a pound cake pan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
- Prepare 250 grams ●Strong bread flour
- Prepare 50 grams ●Cake flour
- Prepare 18 grams ●Sugar
- Make ready 5 grams ●Baked salt
- Get 3 2/5 grams ●Yeast
- Take 16 grams Margarine
- Take 110 grams ■Water
- Make ready 110 grams ■Milk
Instructions To Make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
- Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
- Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
- Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
- Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
- I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
- A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
- Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan
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