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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thin & crispy chocolate chip cookies
#mommasrecipes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
THIN & CRISPY CHOCOLATE CHIP COOKIES
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.
Materials for making of THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Make ready 1/4 cup butter-flavored shortening
- Get 1/4 cup unsalted butter room temperature
- Prepare 1/3 cup light brown sugar packed
- Take 1/3 cup granulated white sugar
- Make ready 1 egg room temperature
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup flour
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 3/4 cup semi-sweet chocolate chips
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Instructions To Make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.
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