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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy cinnamon swirl bread loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work. This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients.
Easy Cinnamon Swirl Bread Loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Cinnamon Swirl Bread Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cinnamon swirl bread loaf using 10 ingredients and 2 steps. Here is how you can achieve that.
What needs to be prepared of Easy Cinnamon Swirl Bread Loaf:
- Get 2 cups all-purpose flour
- Get half cup Sugar
- Prepare half tsp Baking Soda
- Make ready half tsp Salt
- Get 1 cup Buttermilk
- Make ready 1 Egg
- Prepare half cup Canola oil
- Get 3 tsps Cinnamon Ground
- Take one cup sugar Powdered fourth
- Prepare 2 tsps Milk
Spoon a thin layer of the plain batter into the bottom of This is my second time making a cinnamon bread and it was the most successful, I'm not sure if it's because it includes sour cream in this recipe. Cinnamon Swirl Bread is easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! It bakes up into a melt-in-your-mouth tender.
Step by step To Make Easy Cinnamon Swirl Bread Loaf:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
- Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
Homemade Cinnamon Swirl Bread - Step by Step Photos. Bread flour is key to this cinnamon swirl bread recipe. After the soft dough is prepared, place it into a This loaf came out beautifully - it was relatively easy to make. I used fresh yeast instead of dry as that's all I had and it worked just as well! You can tell the cinnamon swirl bread is baked all the way by tapping on the top of the bread - it This bread is simply divine fresh from the oven.
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