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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey mustard glazed chicken meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze. You can serve this alongside some fluffy carbs, ideally something that will soak up all that drool worthy sauce. Let's get this dish into your weekly rotation!
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To begin with this particular recipe, we have to first prepare a few components. You can cook honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Honey Mustard Glazed Chicken Meatloaf:
- Take 1 lb ground chicken
- Prepare 2 tsp onion powder
- Take 1/3 cup bread crumbs
- Take 1 tsp dried basil
- Take 1 tsp dried tarragon
- Take 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/2 cup evaporated milk
- Prepare 4 oz canned mushrooms, drained
- Prepare 2 tbsp honey
- Take 1 tbsp yellow mustard
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. A honey mustard glaze gives this meatloaf great flavor.
This Is To Make Honey Mustard Glazed Chicken Meatloaf:
- Preheat oven to 350 degrees.
- Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
- Place in loaf pan or small casserole dish.
- Mix honey & mustard in a small bowl. Brush half over chicken mixture.
- Bake for 35 minutes.
- Brush with remaining glaze.
- Serve
It's like a traditional meatloaf, but instead of a ketchup/tomato-based glaze, Dijon-style sweet mustard provides the tang on top. Also, meatloaf makes for great leftover food; use the leftovers to make sliders. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. If you haven't tried "Honey Roasted Red Potatoes" I'd recommend trying them along side Dry mustard was traded in for yellow mustard. Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.
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