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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken meatloaf calzone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Meatloaf Calzone is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken Meatloaf Calzone is something which I’ve loved my whole life. They are fine and they look wonderful.
Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Reviews for: Photos of Buffalo Chicken Calzone. Create this mouthwatering buffalo chicken pizza wrapped into a chicken buffalo calzone.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you cook that.
What needs to be prepared of Buffalo Chicken Meatloaf Calzone:
- Prepare 1 1/2 cup Panko Breadcrumbs
- Make ready 2 lb Ground Chicken
- Make ready 1/2 cup Frank's Red Hot Sauce
- Make ready 1 Egg
- Make ready 4 slice Cheddar Cheese
- Take 1 lb Pizza Dough
- Prepare 1 Buffalo Wing Sauce of your choice
- Take 1 Blue Cheese Dressing
This calzone is stuffed with the favorite flavor of Buffalo Chicken. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Hey everyone and welcome to my channel!
How to Process To Make Buffalo Chicken Meatloaf Calzone:
- Pre heat oven to 350.
- In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
- On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
- Bake for 50 minutes.
- Baste with buffalo wing sauce.
- Remove from oven and let cool. Raise oven temp to 450.
- On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
- Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
- Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
- Put a few small slices on top and bake until golden brown.
- Serve warm and dip in blue cheese dressing.
This is my recipe for today. Thank you so much for watching and for more video please like and. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken. This chicken calzone with buffalo sauce and mozzarella is very easy to make with ready rolled pizza dough.
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