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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken bread loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken bread Loaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken bread Loaf is something which I’ve loved my whole life.
This Chicken bread loaf combines a soft and tender sweet dough with the spicy flavor of Chicken and peppers and wraps it all up in a beautiful yet easy-to-shape braid. Great for breakfast or brunch and. Mix together, then stir in ketchup and barbeque sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken bread loaf using 12 ingredients and 23 steps. Here is how you can achieve it.
Components of Chicken bread Loaf:
- Make ready 6 cups flour
- Get 1 cup sugar
- Prepare 1 teaspoon salt
- Prepare 3 tablespoons butter
- Prepare 2 tablespoons yeast
- Prepare I cup of water
- Get For the Fillings
- Take Shredded Boneless chicken
- Get Green pepper
- Take Red pepper
- Make ready Onions
- Get Seasonings /spices
Tear the bread into small pieces, place in a bowl and pour in the milk. A wide variety of chicken loaf options are available to you, such as feature, material, and certification. Discover Bread & Loaf Pans on Amazon.com at a great price. Combine chicken and bread crumbs in large bowl.
To Make Chicken bread Loaf:
- Try to proof your yeast, if you are not sure is active or not.
- Slice the onions, green and red pepper. And the fried boneless chicken, and shred into pieces.
- Heat the vegetable oil in a pan.
- Add the slice onions stir-fry.
- Add the red and green pepper and let it cook for about 1-2mins.
- Add the fried chicken, the seasonings and spices stir and fry
- Leave to simmer for a minute and turn off the heat.
- Leave it to cool before using it to stuff your dough.
- In a bowl, sieve your flour, add the yeast, sugar, salt and butter and eggs.
- Mix all together to make a smooth, soft and sticky dough.
- Cover it with a fitting lid, a damp cloth and place it in a warm place to rise for about 1 hour or doubled in size.
- Punch down the dough and transfer to a working surface.
- Roll out the dough to about thickness of a quarter of inch.
- Put some chicken fillings at the center of the dough from top to bottom. Leaving abt 2inch from top to bottom.
- Use a pizza cutter or a knife to make about 10-12 strips of about a cutter to a half inch wide of the both sides of the dough, still leaving the 2inch space both the top and bottom.
- Make sure you have the same number of strips to the both sides.
- Fold the 2inch top dough over the fillings and start to braid crisscrossing the strips you have made.(place one strip of dough one side over another on the other side). Continue to braid down the dough, until the loaf is formed.
- Fold the bottom part over the fillings and crisscross the remaining strips over the folded dough, then pinch the dough to secure it.
- Sprinkle some flour to the pan, and grease a little butter. Lift the braided loaves gently to the pan, and leave to rise for another 30mins.
- Preheat your oven to 350°c and baked about 20-25mins, until golden brown.
- Greaze the top with butter for a shiny look.
- Done..
- Yummy..
Cover with foil and bake for one hour. Bake a loaf of quick bread! Bake a loaf of quick bread! With flavors ranging from classic banana to birthday cake and recipes made with everything from Gold Medal Flour to Bisquick and Betty Crocker. Breaded chicken has a crisp outer layer and a moist interior.
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