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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon venison meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bourbon Venison Meatloaf is something that I have loved my whole life.
#KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. I was a little concerned making meatloaf with venison. I thought it might not be moist enough.
To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Bourbon Venison Meatloaf:
- Take 3 lbs ground venison
- Take 1 lb ground beef
- Take 3 eggs
- Get 1 Cup seasoned bread crumbs
- Prepare 1 tsp pink Himalayan salt
- Take 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Make ready 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
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This Is To Make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like.it will be just as good. The Venison is melt in your mouth delicious! When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Did you scroll all this way to get facts about venison meatloaf?
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