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Hello Mom, hope you’re having an amazing day today. Today, we’re going to make a special dish, moist fruit loaf with pineapple. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moist fruit loaf with pineapple is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moist fruit loaf with pineapple is something which I have loved my whole life. They are fine and they look fantastic.
This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined.
To begin with this recipe, we have to first prepare a few components. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you can achieve that.
Components of Moist fruit loaf with pineapple:
- Get 500 g tin of pineapple in juice
- Prepare 145 g butter
- Take 200 g self raising flour
- Get 50-60 g glacé cherries halved
- Take 340 g mixed dried fruit
- Make ready 114 g soft brown sugar
- Get 2 eggs
- Take 2 tablespoon milk
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Instructions To Make Moist fruit loaf with pineapple:
- Grease a kg loaf tin and line with baking paper
- Toss cherry halves in a little flour
- Drain and finely chop the pineapple
- Cream the butter and sugar until pale and creamy
- Beat in the eggs - add a tablespoon of flour with each egg
- Fold in the rest of the flour
- Add the milk then all the friit
- Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
- Bake 2 hours
- Leave to cool in the loaf tin
- Eat within 2-3 days, or keep in the fridge as it is very moist.
We had only one banana left and a cup of frozen pineaapples meant for my smoothie the next mornning. So, I had to give my pineapple away hoping. This easy applesauce cake is baked in two loaf pans or a Bundt cake pan. A simple blend of spices along with vanilla flavor this cake perfectly. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy.
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