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This article will talk about the Soft & Moist Mini Roll Loaf In a Pound Cake Pan recipe. For those of you that are presently trying to make tasty Soft & Moist Mini Roll Loaf In a Pound Cake Pan food, you can try the recipes written in this short article.
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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft & moist mini roll loaf in a pound cake pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
- Take 250 grams ●Strong bread flour
- Get 50 grams ●Cake flour
- Prepare 18 grams ●Sugar
- Make ready 5 grams ●Baked salt
- Prepare 3 2/5 grams ●Yeast
- Make ready 16 grams Margarine
- Make ready 110 grams ■Water
- Take 110 grams ■Milk
This Is To Make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
- Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
- Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
- Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
- Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
- I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
- A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
- Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan
That’s the Dish Concerning Soft & Moist Mini Roll Loaf In a Pound Cake Pan that you can practice in your home. You can share it with your close friends or family. Hopefully this Soft & Moist Mini Roll Loaf In a Pound Cake Pan recipe write-up can make it less complicated for you to make it.
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