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To begin with this particular recipe, we have to first prepare a few ingredients. You can have tender and juicy meatloaf (mama db) using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tender and Juicy Meatloaf (mama db):
- Get 1/2 sleeve saltine crackers
- Get 1 sleeve ritz crackers
- Make ready 1 1/2 each celery stalks
- Get 1/4 green bell pepper
- Prepare 1/4 onion
- Prepare 1 can cream of mushroom soup
- Make ready 2 each eggs
- Prepare 2 lb ground beef 80/20
- Make ready 4 bacon slices
How to get moist and juicy meatloaf each and every time that you bake it! Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf. This not only allows the vegetables to break down and become tender. Food Blogger (@cafedelites) в Instagram: «How to make the best tender and juicy Meatloaf with an easy glaze!
How to Process To Make Tender and Juicy Meatloaf (mama db):
- Preheat oven to 350°F. Spray glass loaf pan with nonstick cooking spray.
- Place saltines & ritz crackers in a ziplock bag. Use a rolling pin to roll into crumbs. Set aside.
- Chop the celery, bell pepper, & onion. Combine well, set aside.
- Whisk together the eggs & cream of mushroom soup. Add the chopped veggies & combine well.
- Combine egg mixture & ground beef until combined well.
- Add cracker crumbs a little at a time until meat mixture holds together. Put into prepared glass loaf pan.
- Cut bacon strips into quarters. Arrange on top until completely covered.
- Place in oven & bake for 1 1/2 hours. Remove from oven & let rest for 10-15min. Slice & enjoy!
- Contributed by Dena Bradberry
Cheap, DELICIOUSLY JUICY and…» Best Meatloaf Recipe. Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. Each tender bite of this Cheeseburger Meatloaf is loaded with all of the classic cheeseburger flavors you love, including a hidden layer of melty Cheddar cheese! A nice, tender and tasty meatloaf, infused with the Trinity of vegetables, seared in a skillet before baking in a roux based tomato gravy. When you have a little time on your hands, I hope that you'll give this meatloaf a try.
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