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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's ez old fashion meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Old Fashion Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's EZ Old Fashion Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.
Shape the mixture into a loaf form, smooth out any cracks that's in it, and make sure it's not too high, but high enough so that it looks like a meatloaf. In this episode of "What's Cooking?" Michael travels to Corpus Christi, Texas where Allrecipes home cook, Tracy, teaches us how to make the Best Meatloaf. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez old fashion meatloaf using 11 ingredients and 6 steps. Here is how you cook that.
Components of Mike's EZ Old Fashion Meatloaf:
- Get ● For The Meatloaf
- Take 2 lb 80/20 Ground Beef
- Prepare 2 Cups Panko Bread Crumbs
- Make ready 1/2 cup Fresh Minced Onion Or 1/3 cup Dehydrated
- Prepare 1/2 cup Whole Milk
- Make ready 2 large Eggs
- Prepare 1 tsp Salt
- Take 1/3 tsp Black Pepper
- Get 1/2 tsp Garlic Powder
- Get 1/2 tsp Onion Powder
- Take 1 package McCormick Meatloaf Seasoning
Old Fashioned Meatloaf With Oats- Midwest Stylethebossykitchen.com. Old Fashioned Meatloaf Recipe, my Mother-in-law's recipe. The leaner the meat the dryer your meatloaf will be. She always topped her meatloaf with ketchup, and there is only one brand of ketchup that will work in her house, and that is "Heinz." View full nutritional breakdown of My Spicy Old Fashioned Meatloaf calories by ingredient.
Step by step To Make Mike's EZ Old Fashion Meatloaf:
- Preheat oven to 350°.
- Mix everything in the Meatloaf section together well and pack into a meatloaf pan. Packing your beef tightly is essential to retaining its moisture. Also, pack meat in a clear meatloaf pan, if possible, so you can see any air gaps and press/fill them in.
- Bake for 1 1/2 hours.
- Pull from oven, drain any grease from pan and let stand for 5 minutes before slicing and serving.
- Serve with mashed potatoes, gravy and buttered corn.
- Enjoy!
I like things a little on the spicy side so this is my meatloaf. It has tons of onion and a load of flavor! You can cook it topped with additional ketchup or back it like it is. Pour over the meat mixture in the pan. Old Fashioned Meatloaf - Free download as (.rtf), PDF File (.pdf), Text File (.txt) or read online for free.
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