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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old fashioned meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A.
Old fashioned meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Old fashioned meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Old fashioned meatloaf:
- Take 2 lbs 80/20 ground beef
- Make ready 1 sleeve crushed butter crackers, I used Ritz
- Take I egg, beaten
- Make ready 1 heaping tbsp minced onion
- Make ready 1/2 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp season salt
- Get 1 tsp each onion and garlic powder
- Get 2 tbsp ketchup
- Make ready Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Take 1 heaping tbsp brown sugar
- Prepare 2 heaping tbsp soy sauce
- Prepare to taste Pepper, onion and garlic powders
Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup. It's such a simple and classic meatloaf recipe.
Guide To Make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
My whole family loves it when I make this for dinner. Reviews for: Photos of Old-Fashioned Meatloaf. Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. An Old Fashioned Meatloaf that is tender, juicy and just the way Grandma made it. Meatloaf is something virtually all of us saw on the dinner table now and then growing up.
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