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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon-Wrapped Cheesy Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon-Wrapped Cheesy Meatloaf is something that I’ve loved my entire life.
This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! It's always good to switch things up a bit! And maybe send me your version of a delicious meatloaf!
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Bacon-Wrapped Cheesy Meatloaf:
- Prepare 1 package (16 ounces) thick cut bacon
- Make ready 1 1/2 lb ground beef (chuck or about 80/20)
- Get 1 cup shredded cheese (your favorite one or more)
- Prepare 1 envelope beefy onion soup mix (lipton or other)
- Get 1/3 cup ketchup
- Get 2 tbsp yellow mustard
- Get 1 tsp worcestershire sauce
- Prepare 2 eggs
- Take 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Get 2 clove minced garlic
- Get 1 salt & pepper to taste
This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside, this recipe can be used for regular family dinners or special occasions, such as a party. While bacon-wrapped meatloaf is pretty amazing on its own, don't stop there! Check out these other meatloaf recipes for easy and delicious meal planning.
This Is To Make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
Cheesy Bacon and Beer Sloppy Joes. Bacon-Wrapped Pork Tenderloin with Rainbow Roasted Veggies. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal! I have never admitted this publicly, but meatloaf has kind of become one of my favorite hearty, comforting dinners for the fall and winter season.
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