Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Take Noodle Options
- Make ready 1 Basic Ramen Noodles
- Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Make ready 1 Rice Noodles
- Take 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Get 1 Beef Strips
- Make ready 1 Seafood [most types]
- Take 1 Chicken Strips
- Take 1 Tofu
- Prepare Broth Options
- Make ready 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Prepare 1 Beef Broth
- Take Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Take 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Prepare 1 Cilantro
- Get 1 Baby Corn
- Make ready 1 Thai Basil
- Prepare 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Get 1 Garlic
- Take 1 Ginger
- Get 1 Jalapeños
- Get 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Take 1 Squash
- Prepare 1 Egg Plant
- Get 1 Kimchi
- Make ready 1 Asparagus
- Make ready 1 Pineapple
- Get Nuts And Seeds
- Take 1 Cashews
- Make ready 1 Peanuts
- Take 1 Sesame Seeds
- Make ready Oil Options
- Take 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
We may earn commission from the links on this page. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling!
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