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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.
Materials for making of Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Take 1 egg beaten
- Take 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Get 1 cup marinara sauce, divided
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Meatloaf often gets a bad rap but it's easy to make good meatloaf.
Guide To Make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating! The loaf will retain its shape regardless of the dish it is cooked inches The larger the dish, the less fat is stored in the loaf while cooking. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi.
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