Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak & eggs "benedict" mashup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak & Eggs "Benedict" Mashup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak & Eggs "Benedict" Mashup is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook steak & eggs "benedict" mashup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Eggs "Benedict" Mashup:
- Prepare 4 eggs, poached
- Make ready 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Take 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Get 2 English muffins, split & toasted
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Steps to make Steak & Eggs "Benedict" Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
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