Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's extremely easy eggs benedict. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Extremely Easy Eggs Benedict is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Extremely Easy Eggs Benedict is something which I have loved my whole life. They’re nice and they look fantastic.
Big Mike teaches you how to make a healthy version of the popular breakfast dish eggs benedict. This recipe is simple, affordable, and as sexy as your. All Reviews for Quick and Easy Eggs Benedict.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Extremely Easy Eggs Benedict:
- Take Eggs Benedict Ingredients
- Get 4 English Muffins
- Take 4 tbsp Butter
- Get 4 Fresh Eggs [room temp]
- Prepare 1 tsp White Distilled Vinegar
- Make ready 1 packages Precooked Canadian Bacon [8 pieces]
- Take 1 packages Knorr Hollandaise Sauce Mix
- Take 1/4 tsp Cracked Black Pepper
- Take 1/4 cup Butter
- Take 1 cup Milk
- Prepare 1/4 tsp Cayenne Pepper
- Get 4 tbsp Chopped Chives
- Take Kitchen Items Required
- Prepare 4 small Bowls Or Ramakins
- Take 1 Metal Slotted Spoon
- Make ready 1 Serrated Knife
- Make ready 2 small Pots
- Get 1 Whisk
Served on half an English muffin fried on one side in chorizo oil, topped with the finely sliced and fried chorizo, sliced avocado a perfectly poached egg, salsa, a silky hollandaise sauce and finally garnished with paprika and chili. Enjoy eggs Benedict at home with this easy recipe that has all the classic flavors and is made with minimal fuss. About a half hour before showtime, pre-poach the eggs, whir up the hollandaise, and split the muffins. Add white vinegar to simmering water.
Steps to make Mike's Extremely Easy Eggs Benedict:
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian Bacon on top of your sauce.
- Place poached egg on top of your Canadian Bacon.
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
- Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
Crack an egg into a small dish, then slip into water. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Assemble your eggs Benedict by cutting the biscuits in half, placing them cut-side up. Fry some Canadian bacon, flipping occasionally until both.
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