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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, christmas wreath meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you cook that.
Components of Christmas Wreath Meatloaf:
- Take 200 grams Minced meat
- Take 1 Onions (finely chopped)
- Take 1 Egg
- Get 3 tbsp Panko
- Take 1 tbsp Ketchup
- Prepare 1 Salt and pepper
- Make ready 16 Spinach (leaves)
- Take 2 slice Bacon
- Prepare 1 for decoration Orange bell pepper, cherry tomatoes
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To Make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
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