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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats.
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To get started with this particular recipe, we must prepare a few components. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.
Preparation To Make of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Take 3/4 cup quick-cooking oats, GF certified if needed
- Make ready 1/2 cup unsweetened almond milk (or skim milk)
- Get 1 medium onion, peeled (divided)
- Make ready 2 pounds ground turkey (I use Jennie O Lean)
- Take 1/2 cups chopped red bell pepper
- Prepare 2 eggs, beaten
- Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Prepare 1/4 cup ketchup
- Take 1/2 teaspoon salt
- Take fresh ground black pepper
- Take 1 (8 oz) can tomato sauce
This gluten-free meatloaf is perfectly spiced, juicy and tender. A traditional meatloaf recipe is just like mom used to make, with a sweet and tangy glaze topping. The recipe also has a dairy-free option. Meatloaf might bring up stomach-churning visions from childhood, but our healthy and delicious turkey meatloaf recipe changes all that with one bite.
How to Process To Make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
A Turkey Meatloaf Recipe Better Than Any From Your Childhood. You might've thought you wouldn't eat it again, but this version will change your mind. This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that.
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