Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ground chicken sotanghon soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ground chicken sotanghon soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ground chicken sotanghon soup is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
To get started with this particular recipe, we have to prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground chicken sotanghon soup:
- Prepare 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Get 3 pieces scallion
- Get 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Prepare 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Prepare 1 teaspoon ground black pepper
- Take 3 cups water
Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. A tasty and immune-boosting Filipino chicken soup with One of my all-time favorite soups is this chicken sotanghon! It is delicious, full of flavors and hearty!
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup. Using simple ingredients like ginger, garlic, and onion, this sotanghon soup is super flavorful and heart warming.
So that’s going to wrap it up for this special food ground chicken sotanghon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
