Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bicaiwo soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. BiCaiWo Soup is something that I’ve loved my entire life.
Put the vermicelli (made from corn flour) into a bowl of water. The history of soup in China might be as old as the history of cooking. Chinese soup has always been an important part of Chinese food culture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BiCaiWo Soup:
- Prepare 1 packages vermicelli
- Make ready 1 piece Carrot
- Get 1 packages chinese green cabagge
- Get 1 garlic, chopped
- Make ready 5 chili
- Prepare 1 chicken nugget
- Make ready 1 tsp salt
- Get 1 tsp sesame oil
- Prepare 1 tsp mushroom flavoring
- Take 1/2 tsp pepper
- Make ready 1 water
Step away from the white cup. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Madame Vo in New York City serves their pho with a whole slab of beef-in-bone short rib. Cantonese can not live without soup every day.
Steps to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed rice, stir fried seasonal. The bottle gourd soup can be served with bread, rice or as a starter. You could even have it as a brunch or a light night meal. Also you could make the same recipe with zucchini/courgettes.
So that’s going to wrap this up for this special food bicaiwo soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
