Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cannelloni with aubergines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cannelloni with aubergines is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cannelloni with aubergines is something that I’ve loved my entire life. They’re nice and they look wonderful.
A beautiful vegan alternative to carb heavy cannelloni. This dish uses aubergine in place of the pasta, which gives it a massive nutritional boost. Fill cannelloni tubes and place seam side down in baking..
To begin with this particular recipe, we must prepare a few components. You can have cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cannelloni with aubergines:
- Get 400 gr flour
- Take 4 eggs
- Get 400 gr tomato passata
- Make ready 1 onion
- Take Basil
- Take 400 gr aubergines
- Make ready 30 gr butter
- Prepare 30 gr flour
- Get 200 gr milk
- Get Ground nutmeg
- Prepare Salt
- Take Pepper
- Make ready 200 gr mozzarella
- Get 100 gr parmesan
Delicious baked cannelloni stuffed with aubergine, cheese and tomato sauce. This is a great meal for the whole famili. It can be frozen, so it can be prepared in advanced. Découvrez la recette de Cannellonis aux aubergines.
Instructions to make Cannelloni with aubergines:
- Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
- Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
- Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
- Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
- Cut the mozzarella in small cubes
- After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
- Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
- Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
- Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
- Enjoy it
Epluchez les aubergines et coupez-les en cubes. Recette Cannellonis aux aubergines : découvrez les ingrédients, ustensiles et étapes de préparation. Top vidéo au hasard - Faire des cannelloni. Lames d'aubergine roulées, farcies de jambon et fromage et cuites au Cannelloni en aubergines au fromage à raclette RichesMonts, une idée de repas vite fait bon et pas. Réalisez ce plat principal en mode étape par étape comme sur votre Thermomix !
So that is going to wrap it up for this special food cannelloni with aubergines recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
