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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, meat loaf - heirloom recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.
Meat loaf - Heirloom recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meat loaf - Heirloom recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you cook that.
What needs to be prepared of Meat loaf - Heirloom recipe:
- Prepare 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
- Take 1 egg
- Make ready 2 slice whole wheat bread
- Take 1/4 cup seasoned bread crumbs
- Get 1/4 tsp thyme
- Make ready 1/2 tsp parsley & marjoram
- Prepare 1 BBQ or tomato sauce
- Prepare 1 milk
Meatloaf is an old-school recipe that everyone should know how to make. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Meatloaf By Helen ~ Heirloom Recipes - The Tipsy Housewife.
To Make Meat loaf - Heirloom recipe:
- Preheat oven to 350°
- Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
- In a large bowl add meat loaf blend.
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.
In my family we have many of these handed down dishes and one of our most prized is this meatloaf recipe. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Discover a fun and delicious way to enjoy oats with our easy and delicious Classic Meatloaf recipe made with your favorite Quaker® products. These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! And it's easy to sneak veggies into a meatloaf mixture.
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