Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polynesian meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!
Polynesian Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Polynesian Meatballs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polynesian Meatballs:
- Prepare Sauce:
- Make ready 1 c. Brown sugar
- Make ready 3 T. Cornstarch
- Prepare 1-3/4 c. Pineapple juice*
- Prepare 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Take 1-1/2 tsp. Worcestershire sauce
- Prepare Other ingredients:
- Make ready 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Prepare 20 oz. can pineapple tidbits, drained*
- Prepare 8 green onions, sliced
Created by Carol Kicinski Back to all recipes. Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. This one is for Nicole Kerwood! I've been making this Polynesian Meatballs recipe for many years.
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
This was always a favorite with my kids. I made the Thai Coconut Meatballs from Captain Cook's at Disney's Polynesian Resort. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. These tropical-style meatballs incorporate our Granulated Red Bell Pepper into the meat mix.
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