Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!
Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Chicken Meatballs(low carb) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Take Tsp. Garlic salt
- Take Tsp. Black pepper
- Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Get 1 raw egg for binding
- Prepare 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Ground chicken meatballs are a guaranteed win at dinner. If your kid likes chicken nuggets.
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
Low carb meatballs are so easy and they're always a crowd pleaser! These buffalo chicken meatballs are baked, so there's no worry about frying anything. I mean, I love pan-fried meatballs as much as the next guy, but who wants to stand there batch cooking meatballs while oil is sputtering at. Pre-baked meatballs are great for making ahead and keeping in the freezer. One of my favorite ways to use frozen low carb meatballs is to slow cook them in the crock pot with some sauce.
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