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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted red pepper porcupine meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like You can substitute fresh red and green bell peppers and yellow onion, cut into strips, for the frozen pepper mix. We are garlic lovers, and slow-cooked.

Roasted Red Pepper Porcupine Meatballs is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Make ready 1.5 lbs lean ground beef
2. Make ready 1/2 cup uncooked long-grain white rice (divided)
3. Take 1/4 cup water
4. Prepare 1 egg
5. Prepare 1 small shallot finely diced
6. Take 1 tbs minced garlic
7. Get 1 tbs fresh parsley chopped
8. Make ready 1 tsp Chipotle powder
9. Take 1/2 tsp paprika
10. Prepare to taste Salt and Pepper
11. Get 1 (10.25 Oz) can roasted red pepper soup
12. Get 1 (8 Oz) can tomato sauce
13. Take 1/2 cup water
14. Make ready 2 tsp Worcestershire sauce

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.

Steps to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Today I am showing you how to roast red peppers at home. There is definitely a time and place for taking the shortcut and buying the jars of roasted peppers. But we are quickly approaching pepper season…where you can buy them fresh on the cheap! Or you may be like me and grow your own!

So that is going to wrap it up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!